TATEYAMA ABURI KAISEN DON
Tateyama City, located on the southern tip of Boso Peninsula, is known for fresh fish and flower growing.
Aburi Kaisen-don was created so as to promote the city with seafood and flowers.
It uses locally produced ingredients, and the special three-layered bowl is used to serve eight different kinds of seafood currently in season.
The top plate serves grilled seafood, a sashimi plate in the middle, and the bottom is for the Chirashi “scattered sushi” rice plate.
| The place where you can eat Tateyama Aburi Kaisen don. |
UMI NO HANA HANA KYUKAMURA TATEYAMA SENRI NO KAZE |
|---|---|
| Prices | 1,800yen (incl. tax) |
| Reservations are recommended as the number of tables available are limited. | |
Casual, fun, indoor / outdoor dining complex providing a variety of choices.
It's fun! It's easy! Just use the touch screen at your table to make your order.
Located right in front of Tateyama Station, we are committed to only dealing with fresh fish.
At Restaurant Hana, fresh ingredients are prepared in a style which conveys the seasonal variations.
Come and taste our Boshu-zushi, made from fresh sashimi, selected rice, and our love of good food!
The quality of our beans make a difference. We carry coffee from all over the world.
The traditional Boshu-zushi with our in-house secret tare sauce is the locals' favorite.
Savor the richness of the season in our dishes and in the air. This is a luxury.
The oceanfront restaurant that serves fresh fish dishes. Come and feel our heart and the sea breeze.
Experience the freshest fish directly from our own fishing boat.