「オーベルジュ」とは、地方にある宿泊機能を備えたレストランのことを言います。
料理を楽しむことを滞在の主目的と捉えた施設です。
季の音では、築百年の古民家が醸し出す重厚な和の空間、温暖な南房総ならではの季節の花木、食材の彩を引き立てる器、そして旬の味わいを突き詰めた料理が見事に一体化した季の音流のおもてなしで、日本料理の神髄に触れる特別なひとときをご提供させていただきます。

※scheduled to be open in the middle of April after renovation

The word ‘auberge’ refers to a restaurant with accommodation facilities located in rural areas. It’s a place where enjoying cuisine is considered the main purpose of the stay. At Toki-no-ne, you will experience a special moment touching the essence of Japanese cuisine, through our hospitality which seamlessly integrates the ambiance of a century-old traditional Japanese house, the seasonal flowers and trees unique to the warm climate of Minamiboso, the vessels that accentuate the colors of the ingredients, and the dishes that meticulously capture the flavors of the season.