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Our selling point is Boshu Zushi with our family-secret sauce. 

We have been serving Boshu Zushi since 1939. Our Boshu Zushi is one and half times larger than normal sushi. It is large because Tateyama is a famous fisherman’s town and our target was those manual workers. My grandpa’s secret sauce is blended with soy sauce to enhance the taste of locally caught fresh fish. (If necessary, we can offer normal size on request.) Besides the tatami area where you sit on Japanese-style backrest cushion with arms, there is a counter table in front of the open-style kitchen with 5 bar chairs. If you like “sake”, we can prepare special dishes that match our selection. Please feel free to place a reservation beforehand.