メディアや旅行誌で話題のプリンショップ。館山市で営む宿泊施設「海辺の小さなお宿まるへい民宿」のオーナー兼料理人「ベッキー・ヒラツカ」がプロデュースしている変り種のご当地プリン「南房総ピーナッツプディング」が人気。南房総のタマゴ、房州酪農牛乳など地場食材をベースに、千葉名産でおなじみ「ピーナッツ」の芳醇な旨味と独特のねっとり食感が◎の濃厚系プリン。別添、魚型のタレビン「塩キャラメルシロップ」を掛けて味変も楽しい！南房総エリアでのスイーツ巡りの一品に最適。海の街ならではの個性的なお土産にもオススメ。

This is the pudding shop often introduced on TVs and magazines. Among the items produced by Becky Hiratsuka, the owner and chef of Seaside Small Inn Maruhei, the most popular is Minamiboso Peanut Pudding. Locally produced ingredients such as eggs and milk as base, it is characterized by the thick texture with rich flavor of peanuts, the agricultural product Chiba is famous for. Adding salted caramel sauce, which comes in a fish shaped container, enables you to taste the pudding twice. This is the one you should try in the area, and strongly recommended as a unique sweet gift from Minamiboso.